Whole Wheat Rotelli Salad with Mixed Italian Vegetables and Balsamic Dressing

Here is a delicious and healthy pasta salad that uses whole wheat rotelli pasta, fancy Italian vegetables and balsamic viniagrette. I like it vegetarian style, but you can add chopped turkey pepperoni, mozzarella cubes or mozzarella balls to it or finely chopped black olives. Simply cook 2 cups of the pasta to al dente, drain and put in a casserole dish large enough to support … Continue reading Whole Wheat Rotelli Salad with Mixed Italian Vegetables and Balsamic Dressing

Caprese: Italian style – local products

Originally posted on CookkaNova:
Have you thought about eating caprese for breakfast? If not – you have to try! This is real unique italian taste. This easy recipe comes from Capri Island and is usually treated as a starter. Becouse of its colors Caprese salad looks like italian national flag. Preparation time: 5-7 minutes (anyway very fast!) and you do not have to cook! Ingredients… Continue reading Caprese: Italian style – local products