It’s that time of year ! When the BBQ comes out and what better way to eat your veg that roasted on the grill or BBQ.
Yesterday I made a variety of veg and juices to fill up the family throughout the day. From fresh organic aubergine, courgette, onion, heirloom tomatoes, sweet potatoes, peppers and baby potatoes! They all tasted fab! With a marinade of balsamic vinegar and organic date syrup 🌿👌🏽
For the veg- It’s really simple – simply cut long length cuts of the veg such as the eggplant / aubergine and courgette and marinade with 1 tablespoon of date syrup mixed with 3 tablespoons of balsamic vinegar and a sprinkle of…
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