The ultimate leftover lunch recipe…

FoodCycle Cambridge

One of the best bits of FoodCycle – certainly for me – has been adapting recipes I’ve found, or even making up new ones depending on what we get in our weekly food pickup.  We’re already bracing ourselves for the annual end-of-summer courgette glut – in fact, I’m practicing my ‘why yes, we always need more marrows’ face right now. And most FoodCyclers would probably agree that there’s nothing like being faced with 6 boxes of bananas to make you start thinking up new recipe ideas fast!

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We’ve come up with some pretty weird and usually wonderful concoctions over the years. People often ask us where we get our ideas from, so we thought we’d start sharing some of our favourites with you. I should point out before we start, that we’re not that precise with quantities or measurements. Actually, we’re not precise at all, except when baking – and sometimes not even then! So…

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