Hola – Happy Cindo de Mayo!
I have absolutely not reason to celebrate this holiday, but hey, I love an excuse for any sort of theme party or dinner.
On Saturday I whipped up some enchiladas and enjoyed a grapefruit margaritta. This is my very un-Mexican way of celebrating this holiday!
What you need…
- 8 flour tortillas
- 1 can of red enchilada sauce (I got mine from Aldi’s, and it was delicious)
- 1 jar of salsa (I prefer medium heat)
- 1 cup shredded cheese (I found Kraft jalapeno shredded cheese but anything you have will work)
- 1 can black beans, rinsed
- 3 chicken breasts
What to do…
To get shredded chicken, I tossed the chicken breasts in the crock pot with a jar of salsa. Done. Put a cover on it and cook on high for four hours (or low for eight hours).
Once the chicken is done, take a…
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