The biggest restaurant opening this spring in Las Vegas: Lago by Julian Serrano


Las Vegas has a habit of reinventing itself time and again to toss out the old and bring in the flashy and new. For the Bellagio, that means a new Italian restaurant from Julian Serrano, the Michelin-starred chef who already serves French fare at the resort’s Picasso and tapas at Aria.

Serrano opens Lago, his spin on small plates with a Milanese twist, overlooking the Fountains at Bellagio in April.

Based on the renderings, the space takes on an Italian Futurism look with an entrance wrapped in a 100-foot mosaic with an aerial map of Milan. Colored backlit glass panels symbolize Milan’s roadways.

The bar area features a glass-and-chrome counter for the bartenders and a white marble-top bar. The back bar mimics Emilio…

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