Welcome to Tasty Tuesday!!!
I really loved this dish. It was simple to make. It’s the type of dish you can make ahead if entertaining because it just taste better the longer the flavor’s meld together. Making this dish in the crock pot….totally reduced my fear of making curry. You can’t go wrong with this.
Let’s get started and you can see for yourself……
2 pounds of organic boneless chicken cut into 1″ pieces (I used thighs, but breasts or a combo would work as well.)
1 3/4 C of coconut milk (or 14 oz. container)
1 medium yellow onion (diced)
1 C organic diced pepper ( I use a organic frozen mix blend of yellow, red & green)
1 tsp pink himalayan sea salt
4 Tbs curry powder
2 Tbs organic corn starch + 2 Tbs water (mixed together in a small bowl)
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