Sesame Noodles

A Foodie Lifestyle


This has become a staple in our house. Even one of my 3 picky eaters love this, so for me that is a mommy win!
You will see there is no SALT in this recipe. They Soy Sauce and Sesame Oil make up for it, so please don’t feel like you have to add any. You WILL over salt the dish and make it unedible.


We have a fabulous Asian Market here in Austin, Tx. It’s called MT Supermarket and is on Lamar. Such a great variety of everything you would need for any Asian inspire dish.

I use these mushrooms for this dish. If you cannot find them at your Asian Market just simply omit them.

Slice about 2 cups of Baby Bok Choy and separate the Beech mushrooms from the base.

Mix the canola oil, rice wine vinegar, sesame oil, soy sauce, Sriracha, sugar, & minced garlic together.

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