Peanut Butter Sugar Cookies

Life After Lincoln

There is nothing quite as delicious as a peanut butter sugar cookie, especially alongside a steaming cup of coffee or tea! This recipe makes around 30 soft cookies, packed full of moreish peanut flavour with a crispy sugar coating. The dough is quite sticky when first made so make sure to chill it for at least 3 hours (I made mine the night before which worked well!), this ensures a firm dough that is easy to roll into balls. I really like the homemade touch of rolling them into sugar and using a fork to create a criss-cross pattern 🙂 You could also finish these off by adding a sprinkle of chopped peanuts to the top of each cookie or dipping half in melted chocolate. Once cooled these cookies can be stored for up to a week in a sealed tin – if they last that long! You can also freeze…

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