‘Tis the season for sugar comas!
Seriously, if you have to bring one treat to any party or gathering this year, the easiest thing to make is fudge. It’s foul-proof and everyone loves it. I NEVER bring home leftovers.
This is a fabulously easy and creamy version found in a fun cookbook lent to me by a friend. The Better Homes and Gardens Junior Cook Book for the Hostess and Host of Tomorrow has a fabulously 50s cover (hot dogs and cake, anyone?) and some pretty awesome photos.
All kitsch aside, I think you’ll really find this recipe useful. There’s…
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