Rose Pie

The Best Is Yet To Cook: Russian and American Food


This rose pie is not only delicious but perfect for Valentine’s Day or an Anniversary. Made by assembling apple peelings into roses, it’s breathtaking to gaze upon and a real treat to eat.


First, for the dough, which is delicious in its own right, you need:

1 egg

11 tbsp flour

5 tbsp powdered sugar

7 tbsp ground almonds (you can put slivered almonds through the food processor)

9 tbsp butter (the soft kind)

1 tsp grated orange peel

1 tsp vanilla extract


Use a spoon or a spatula to mix together the sugar, vanilla, and orange peel.


Add flour little by little until the dough reaches a butter-like consistency.


Spread some butter onto a tart or pan pan (here you see a tart pan) and then sprinkle with flour. Spread the batter into the pan. I had some left over and so spread the dough into two smaller tartlet pans.

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