This rose pie is not only delicious but perfect for Valentine’s Day or an Anniversary. Made by assembling apple peelings into roses, it’s breathtaking to gaze upon and a real treat to eat.
First, for the dough, which is delicious in its own right, you need:
11 tbsp flour
5 tbsp powdered sugar
7 tbsp ground almonds (you can put slivered almonds through the food processor)
9 tbsp butter (the soft kind)
1 tsp grated orange peel
1 tsp vanilla extract
Use a spoon or a spatula to mix together the sugar, vanilla, and orange peel.
Add flour little by little until the dough reaches a butter-like consistency.
Spread some butter onto a tart or pan pan (here you see a tart pan) and then sprinkle with flour. Spread the batter into the pan. I had some left over and so spread the dough into two smaller tartlet pans.
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