Rose Pie

The Best Is Yet To Cook: Russian and American Food

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This rose pie is not only delicious but perfect for Valentine’s Day or an Anniversary. Made by assembling apple peelings into roses, it’s breathtaking to gaze upon and a real treat to eat.

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First, for the dough, which is delicious in its own right, you need:

1 egg

11 tbsp flour

5 tbsp powdered sugar

7 tbsp ground almonds (you can put slivered almonds through the food processor)

9 tbsp butter (the soft kind)

1 tsp grated orange peel

1 tsp vanilla extract

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Use a spoon or a spatula to mix together the sugar, vanilla, and orange peel.

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Add flour little by little until the dough reaches a butter-like consistency.

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Spread some butter onto a tart or pan pan (here you see a tart pan) and then sprinkle with flour. Spread the batter into the pan. I had some left over and so spread the dough into two smaller tartlet pans.

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