As people watch sporting events I realize that there are a lot of us who love chicken wings, and especially the taste of buffalo chicken wings. With the weather cooling down in some areas, I decided to share my “Buffalo Chicken Soup” recipe; which by the way was passed on to me by my daughter… an avid football/sports fan!
Buffalo chicken soup
6 cups milk
3 cups shredded chicken
3 cans cream of chicken soup
1/2 cup ranch dressing
1/2 cup sour cream
1 cup Franks Redhot sauce (if you want it hotter, add more)
Cook for 30 minutes on stove or 4 hours in crockpot..
Try it and let me know what you think.
I serve with celery sticks, carrots, and more ranch dressing. Talk about comfort food!