EASY Posole -slow cooker



If you have ever had posole or made it, you know it is good, but can be time consuming to make. I made this and had side dishes of toppings… cilantro, lime wedges, avocado,onion, warm tortillas… whatever your family likes… enjoy…

Slow Cooker Posole

1 tablespoon oil
2 lbs pork or beef (i tried half and half)
2 (4.5 ounces) of enchilada sauce
2 (15.5ounce)cans of white hominy, drained
1 onion, sliced or diced
1/2 cup green chiles diced
4 cloves minced garlic
1/2 teaspoon cayenne pepper or to taste
2 teaspoons dried oregano
1/4 cup cilantro, chopped
1/2 teaspoon salt

Heat oil in a skillet over high heat. Add meat and stir just until meat is
Browned on all sides, about 5 minutes.
Place meat in 4 quart slow cooker. Pour the enchilada
sauce over the meat. Top with hominy, onion, Chiles, garlic, cayenne pepper, and oregano. pour enough…

View original post 36 more words

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s