I love pad keemao (drunken noodles) – and no surprise there as it has my same favouritepad krapowflavours but in a rice noodle dish and with some more veg.
So the same rules apply! If you can get krapow – Thai holy basil – then that’s the best. If you can’t but you can get fresh or jarred horapha – Thai sweet basil – then definitely do that! And if you can’t get either then honestly I would still make it
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