Planning ahead is key in our lives with taking care of animals and the kids sports which have started up. Monday and Tuesday are busy nights this week so I took out a pork roast from the freezer to thaw and put in the crock pot this morning. We have been eating out A LOT so I wanted to bring everyone back to a wonderful basic home cooked meal.
Using the crock pot or a roasting pan in the oven is the best way to keep pork juicy, flavorful and tender. Below are the pictures of how I prepared it and how we served it with my original pork roast recipe. I have many different recipes for preparing a pork roast from sweet to spicy to asian style but today I just wanted the original flavor.
You do not have to follow this perfectly. Adjust to your cut of meat.
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