I still have some travel posts to share but I thought it’d be nice to share my gorgeous and delicious sweet potato salad recipe. I always tell people: you come up with your best own recipes with left-overs. It’s true! Think about it. When you go do your groceries, you buy stuff with a recipe in mind (unless you’re a Masterchef). But it’s with the ingredients left in the fridge from all the different dishes you’ve been cooking and that you have to use up that your creativity is at its best.
That was my case at the beginning of the summer. And ate this for my lunch break at least once a week during the summer.
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