Pasta Salad with Tuna and Peas

Cutting Out Counting Calories

So, here’s a recipe I’ve adapted from someone I used to know. It’s really easy to make and pretty cheap, also fairly balanced.  I’m guessing at the amounts used ’cause I eyeball it then taste it as I go.

Ingredients:

  • 12 oz multi coloured pasta (Wacky Mac is good but any multi coloured pasta works great)
  • 10 oz canned tuna (we used whole white albacore)
  • ~1 cup mayonnaise or more/less to suit taste
  • 1/2 cup frozen peas
  • 1 tablespoon powdered garlic or more/less to suit taste
  • Juice from half a lemon, carefully seeded

Optionally can add shredded, raw carrots, celery, or any other crunchy veggie that sounds good.

What To Do:

  1. Cook the pasta according to package directions. Immediately drain and rinse with cool water until the pasta is cold. Drain thoroughly.
  2. Put the peas in a colander and rinse with cool water until thawed and soft all the way…

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