Need to use up those veggies? Try this super-easy dish.

equilibrium fitness

bread salad

Do you have more tomatoes and cukes in your garden than you know what to do with?  Or do you just want to try something new with your salads?  Either way, this dish fits the bill.  It’s a very simple panzanella (bread) salad–Easy, fresh, and very filling.  I love the way the vinaigrette dressing soaks up the bread cubes and adds a perfect amount of flavor.  Here’s how I make it, but you can add other veggies/ingredients to suit your taste.  I’ve used bell peppers and basil in this too.

1 cucumber, partially peeled, halved and sliced

1-2 tomatoes (quartered and sliced), or 1-2 cups cherry or grape tomatoes (halved),

pitted Greek olives (1/2 cup, or to taste)

1/3 loaf 100% whole grain bread, cut into cubes (for you locals, Wegmans sells a great organic 100% whole wheat loaf in their bakery)

Dressing:  Equal parts olive oil, balsamic vinaigrette, a little black pepper, a…

View original post 49 more words

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s