From my new fan comes this great Baklava Finger Recipe. Also the Pesto Tart To Food With Love created.
Paulette L Motzko
This sumptuous desert of sweetened walnuts encased in light and flaky filo pastry, soaked in a sweet honey syrup, is a great companion with a cup of tea.
2T soft brown sugar
1tsp ground cinnamon
1Tb lemon zest
20g butter, melted
10 sheets filo pastry
50g butter, melted
1 cup sugar
2 T honey
pink Persian fairy floss
- Pre heat oven to 180c, line a tray with baking paper.
- Place the walnuts, sugar, cinnamon, honey, lemon zest and butter into small bowl of a food processor, and pulse until finely chopped (if you do not have a food processor chop the walnuts as finely as possible with a knife).
- Remove one sheet of filo and cover the rest to prevent drying out. Place the sheet of filo onto workbench and brush with melted butter, place another sheet of pastry on…
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